Since its birth in 1918 Eng Lee Seng (ELS) is well recognized as a pioneer manufacturer of sesame and linseed oils. As the market and economy grew ELS grew along and included a variety of oriental sauces, pastes, vinegars and varied seasonings, fit for the food service industry and household.
To date, we have successfully penetrated the local and international markets by modernising our operations and adopting a professional marketing approach.
Today, our made-in-Malaysia products are recognized for their affordability and superior quality – thanks to our extensive investment in advanced process and packaging technologies, research, and development. This has allowed us to meet the ever-changing consumer tastes and trends requirements, locally and abroad.
We listen to our customers, focusing intently on all aspects of our products attributes. From flavor, taste, texture and more – we welcome important feedback as a means for further progress and improvement. Although we’ve transformed our approach, we still retain our business philosophy and core traditional values – of giving customers only the best in what we offer best!
Our motto “Quality Does Matter” is constantly tested and evaluated by our group of qualified Food Technologists who are responsible for meeting the compliance and standards. To maintain this aim, ELS has achieved both certified quality management and “HALAL” standards.
Our sesame oil are constantly tested by the SANMEI (TOKYO) LTD laboratory to ensure product purity and consistency. Recently, ELS been internationally certified with ISO22000: 2018 Food Safety Management Standards and ISO9001: 2008 Quality Management System. Our manufacturing facilities adheres to the GMP and HACCP management systems as part of our quest to achieve greater product excellence.
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